SUPPORT
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FAQ
Answers to the most
common questions.
Stainless steel is more resistant to rust and requires less maintenance, making it an excellent choice for everyday use. The tradeoff is that it generally won't hold an edge as long as carbon steel.
Carbon steel is prized for its exceptional edge retention and the way it sharpens, but it requires a little more care. Over time, it will naturally develop a patina—a darkened finish that helps protect the steel and gives each knife its own unique character.
Germany and Japan are both famous for their knife-making traditions, and those influences are still reflected in knife design today. While many knives are still made in both countries, the terms *German* and *Japanese* often describe a knife's style rather than where it was manufactured.
German-style knives are typically heavier, more robust, and feature curved blade profiles with rounded handles. They're designed to be versatile, durable workhorses.
Japanese-style knives are generally thinner, lighter, and optimized for cutting performance. They often have flatter blade profiles and faceted handles that offer a more precise feel and exceptional slicing ability.
The cardinal rules are simple: Keep it clean. Keep it dry.
Always hand-wash your knife, dry it immediately, and store it properly. A magnetic knife strip, a saya (Japanese blade sheath), or even acid-free paper all make excellent storage options.
Avoid dishwashers, soaking your knife in water, cutting frozen foods or bones, and using hard surfaces like glass or stone cutting boards. A little care goes a long way toward keeping your knife performing at its best.
No. Always hand-wash your knife and dry it immediately. Dishwashers can damage the blade, dull the edge, and shorten the life of both the blade and the handle.
A few minutes of hand washing will keep your knife performing—and looking—its best for years to come.
It depends on how often you use it and what you're cutting. Most home cooks only need to sharpen their knives a few times a year, while heavily used kitchen knives may benefit from more frequent maintenance.
A good rule of thumb: if your knife squishes a tomato instead of slicing cleanly through it, it's probably time for a sharpening.
If your knife requires repair, maintenance, or inspection, please contact us. We will guide you through the service process and available options.
SHIPPING & RETURNS
Fast, secure shipping.
Fair, straightforward returns.
SHIPPING
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Bunny Blade ships worldwide.
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Shipping times vary depending on your destination. Once your order is confirmed, we’ll provide an estimated delivery date.
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We ship your knife in secure, protective packaging, and tracking information will be provided.
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Customers are responsible for any import duties or customs fees required by their country.
RETURNS
Because each handmade tool is crafted
individually, return requests are reviewed
on a case-by-case basis.
If an issue arises with workmanship or quality,
contact us right away and we'll make it right.
BUILT TO LAST. BACKED FOR LIFE.
Every Bunny Blade knife is backed by a lifetime guarantee against defects in materials or craftsmanship under normal use. These knives are built to work hard and last for years with proper care.
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The guarantee does not cover misuse or neglect, including dishwasher damage, cutting frozen foods or bones, prying, twisting, corrosion, or improper sharpening and storage.