HERITAGE SANTOKU

The Heritage Santoku is compact, nimble, and easy to control making it perfect for cooks who prefer a slightly shorter knife without giving up versatility.

The Heritage line is built for cooks who want a knife that simply works. Made from AEB-L stainless steel—originally developed for razor blades—these knives are tough, easy to care for, and hold a great edge. They offer the performance of a handmade knife without demanding much in return, making them an easy choice for everyday cooking.

Hand wash with warm water and a non-abrasive pad. Never put it in the dishwasher. Always dry immediately and store safely.