SIGNATURE WROUGHT IRON SAN MAI

A compact petty knife built for precision and control. The narrow blade is ideal for trimming, peeling, portioning, and the smaller jobs where a chef knife can feel oversized.

The dark wood handle is finished with bright green accents, giving this small, practical knife a bit of personality without taking away from its simple working design.

Hand wash with warm water and a non-abrasive pad. Never put it in the dishwasher. Always dry immediately and store safely.