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HERITAGE
Everyday Workhorse Knives
Low-maintenance knives, made for a first step into premium craftsmanship.
THE HERITAGE LINE
BUILT FOR REAL WORK
Heritage knives are designed for cooks who need performance and durability in the kitchen every day. These knives are easy to maintain, hold a sharp edge, and feel great in your hand.
PROVEN STEELS
High-quality stainless and carbon steels chosen for edge retention and toughness.
WORKHORSE GEOMETRY
Balanced profiles for clean cuts,
control, and all-day comfort.
48 HOUR TURNAROUND
Quality materials and construction made to handle real kitchen use.
HERITAGE LINE – TECHNICAL SPECS
STEEL
AEB-L / 14C28N
Stainless Steel
HARDNESS
60–61 HRCS
BLADE FINISH
Hammered (Tsuchime)
with Satin Grind
HANDLE
Stabilized Wood with
G10 Accent
CARE
Hand wash only.
Dry immediately.
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